Nordic Baked Salmon with Dill, Lemon, and Potatoes

• • 150 g salmon
• • 200 g potatoes
• • 10 g olive oil
• • 5 g fresh dill
• • 1 slice lemon
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Preheat the oven to 200 °C.
2. Wash the potatoes, cut them into pieces, and toss with olive oil, salt, and pepper.
3. Place the salmon on a baking sheet, add dill and lemon slices.
4. Bake for 20 minutes until the salmon is cooked through and the potatoes are tender.