Lighter Greek Moussaka

• • 150 g eggplant
• • 100 g lean ground beef
• • 50 g onion
• • 100 g tomatoes
• • 100 g plain yogurt
• • 10 g olive oil
• • 1 pinch salt and pepper

Instructions

1. Slice the eggplant and sauté in olive oil.
2. In a pan, sauté the onion, add the ground meat and tomatoes.
3. Layer everything in a baking dish and top with yogurt.
4. Bake in the oven at 180 °C for about 30 minutes.