Baked Tofu with Vegetables

• • 150 g tofu
• • 100 g broccoli
• • 50 g carrot
• • 50 g bell pepper
• • 10 g olive oil
• • 10 ml soy sauce
• • 1 clove garlic

Instructions

1. Preheat the oven to 200 °C.
2. Cut tofu and vegetables, mix with olive oil and soy sauce.
3. Bake on a tray for about 25 minutes until golden.
4. Serve warm.