Lighter Slovak Potato Dumplings with Sheep Cheese and Herbs

• • 200 g potatoes
• • 100 g sheep cheese
• • 10 g fresh parsley
• • 10 g olive oil
• • 1 tsp salt
• • 1 pinch pepper

Instructions

1. Boil the potatoes, mash them, and mix with sheep cheese and herbs.
2. Shape into dumplings and cook in salted water.
3. Serve with olive oil and a sprinkle of pepper.