Mediterranean Quinoa Bowl with Chicken

• • 50 g quinoa
• • 100 g chicken breast
• • 60 g cucumber
• • 60 g cherry tomatoes
• • 30 g feta cheese
• • 15 g black olives
• • 1 tbsp olive oil
• • 1 tbsp lemon juice
• • 1 tsp oregano
• • 1 pinch salt

Instructions

1. Cook the quinoa according to the package instructions and let it cool slightly.
2. Season the chicken breast and grill or pan-fry until golden and cooked through, then slice.
3. Dice the cucumber, halve the cherry tomatoes, and toss with the quinoa, feta, and olives.
4. Drizzle with olive oil, lemon juice, and oregano, top with the sliced chicken, and serve.