Sour Lentils with Poached Egg

• • 100 g lentils
• • 100 g tomato
• • 50 g onion
• • 10 g olive oil
• • 1 pcs egg
• • 5 g vinegar
• • 1 g salt

Instructions

1. Cook the lentils with onion and salt until tender.
2. Sauté the tomato in olive oil in a pan.
3. Poach the egg in a pot of water with vinegar.
4. Serve the lentils topped with the sautéed tomato and poached egg.