Baked Mackerel with Roasted Vegetables

• • 150 g mackerel
• • 100 g zucchini
• • 100 g bell pepper
• • 100 g carrot
• • 15 ml olive oil
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Preheat the oven to 200 °C.
2. Chop the vegetables into pieces, toss with olive oil, salt, and pepper.
3. Place the vegetables and mackerel on a baking sheet and bake for 25-30 minutes.