Baked Cod with Potatoes and Onions

• • 150 g cod
• • 200 g potatoes
• • 100 g onion
• • 20 ml olive oil
• • 1 tsp salt
• • 1 tsp pepper
• • 1 clove garlic

Instructions

1. Slice the potatoes and onion, then mix with olive oil, salt, and pepper.
2. Spread the mixture on a baking tray and place the cod on top.
3. Bake in a preheated oven at 180 °C for about 25-30 minutes until the fish is cooked and the potatoes are tender.