Tofu Stir-Fry with Rice Noodles

• • 150 g tofu
• • 70 g rice noodles
• • 100 g broccoli
• • 50 g carrot
• • 15 ml soy sauce
• • 10 ml olive oil
• • 5 g sesame seeds

Instructions

1. Heat olive oil in a pan and add tofu, cooking until golden.
2. Add chopped broccoli and carrot, stir-fry for 5 minutes.
3. Stir in cooked rice noodles and soy sauce, mix well and serve topped with sesame seeds.