Dutch Split Pea Soup (Snert) with Vegetables

• • 100 g dry split peas
• • 50 g carrot
• • 50 g celery
• • 100 g potato
• • 30 g leek
• • 10 g olive oil
• • 1 clove garlic

Instructions

1. In a pot, sauté chopped carrot, celery, and leek in olive oil.
2. Add dry split peas, potatoes, and garlic, cover with water, and cook until tender.
3. Blend the soup until smooth and season with salt and pepper.