Lean Pork Tenderloin with Vegetables

• • 150 g pork tenderloin
• • 100 g broccoli
• • 50 g carrot
• • 50 g bell pepper
• • 15 g olive oil
• • 1 clove garlic
• • 1 pinch salt and pepper

Instructions

1. Heat olive oil in a pan and sauté minced garlic.
2. Add diced pork and cook until golden brown.
3. Add chopped vegetables and stir-fry until tender.
4. Season with salt and pepper to taste and serve.