Garlic Shrimp with Rice and Vegetables

• • 150 g shrimp
• • 70 g rice
• • 100 g broccoli
• • 50 g carrot
• • 2 clove garlic
• • 10 ml olive oil
• • 1 pinch salt

Instructions

1. Cook the rice according to package instructions.
2. In a pan, heat olive oil and add minced garlic, then add shrimp and sauté until pink.
3. Add chopped broccoli and carrot, and cook for another 3-5 minutes.
4. Serve the shrimp and vegetables over the rice.