Creamy Salmon Soup (Lohikeitto)

• • 150 g salmon
• • 100 g potatoes
• • 50 g carrot
• • 50 g leek
• • 50 ml cream
• • 5 g dill
• • 1 tsp salt

Instructions

1. Sauté leek and carrot in butter.
2. Add potatoes and salmon, pour in water, and cook until potatoes are tender.
3. Stir in cream and dill, season with salt, and serve.