Oven-Baked Breaded Chicken Schnitzel with Light Potato Salad
This healthy oven-baked chicken schnitzel is crispy and flavorful, served with a refreshing light potato salad.
Daily intake
540 kcal
Protein
44 g
Carbs
46 g
Fat
18 g
Prep 35 min
Ingredients
servings
- • 150 g chicken breast
- • 30 g breadcrumbs
- • 1 pcs egg
- • 200 g potatoes
- • 50 g plain yogurt
- • 5 g fresh dill
- • 10 g olive oil
Instructions
- Pound the chicken breast, coat in egg and breadcrumbs, then bake in the oven.
- Boil the potatoes, mix with yogurt and dill, season with salt and pepper.
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