Chicken Sweet Potato Curry

• • 150 g Chicken breast
• • 200 g Sweet potato
• • 100 ml Coconut milk
• • 50 g Onion
• • 1 tbsp Curry powder
• • 10 g Olive oil
• • 1 pinch Salt

Instructions

1. Sauté the onion in olive oil until golden.
2. Add chicken breast and curry powder, cook until browned.
3. Stir in diced sweet potato and coconut milk, simmer until soft.
4. Season with salt to taste and serve.