Lighter Lasagna with Turkey and Extra Vegetables

• • 60 g whole wheat lasagna
• • 100 g ground turkey
• • 50 g zucchini
• • 30 g spinach
• • 100 ml tomato sauce
• • 30 g low-fat cheese

Instructions

1. Cook the lasagna noodles according to package instructions.
2. In a pan, sauté the ground turkey and add zucchini and spinach.
3. Layer the lasagna in a dish, adding the meat mixture and tomato sauce, then sprinkle with cheese.
4. Repeat layers and bake for 25 minutes at 180 °C.