Prawn and Vegetable Rice Bowl

• • 150 g prawns
• • 100 g brown rice
• • 100 g broccoli
• • 50 g carrot
• • 50 g bell pepper
• • 15 ml soy sauce
• • 10 ml olive oil

Instructions

1. Cook the brown rice according to package instructions.
2. In a pan, heat olive oil and sauté the prawns with chopped vegetables.
3. Add the cooked rice and soy sauce, mix well and serve.