Tasuro Tasuro
Lunch

Garlic Prawns with Quinoa

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This delicious dish features juicy prawns tossed in aromatic garlic served over nutritious quinoa. A perfect healthy lunch option.

Garlic Prawns with Quinoa
Daily intake
540 kcal
Protein
40 g
Carbs
52 g
Fat
14 g
Prep 22 min Fish

Ingredients

 servings
  • 150 g prawns
  • 70 g quinoa
  • 2 clove garlic
  • 10 ml olive oil
  • 15 ml lemon juice
  • 5 g fresh parsley

Instructions

  1. Cook quinoa according to package instructions.
  2. In a pan, heat olive oil and sauté garlic.
  3. Add prawns and cook until pink.
  4. Toss with quinoa, lemon juice, and chopped parsley.

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