Teriyaki Salmon Rice Bowl

• • 150 g salmon
• • 100 g brown rice
• • 30 ml teriyaki sauce
• • 100 g broccoli
• • 50 g carrot
• • 1 tbsp sesame seeds
• • 1 handful green onion

Instructions

1. Cook the brown rice according to package instructions.
2. Sear the salmon in a pan and add teriyaki sauce.
3. Stir-fry broccoli and carrot until tender.
4. Serve the salmon over rice, add the vegetables, and top with sesame seeds and green onion.