Caprese Pasta Salad

• • 75 g pasta (e.g., fusilli)
• • 100 g mozzarella
• • 100 g cherry tomatoes
• • 10 g fresh basil
• • 15 ml olive oil
• • 10 ml balsamic vinegar
• • 1 pinch salt

Instructions

1. Cook the pasta according to package instructions and drain.
2. Cut the mozzarella and cherry tomatoes.
3. Combine all ingredients in a bowl and season with salt, olive oil, and balsamic vinegar.