Spanish Stewed Lentils with Vegetables

• • 100 g red lentils
• • 50 g carrot
• • 30 g onion
• • 50 g bell pepper
• • 10 g olive oil
• • 1 clove garlic
• • 200 ml vegetable broth

Instructions

1. Sauté the onion and garlic in olive oil until golden.
2. Add the carrot and bell pepper, sauté for 5 minutes.
3. Stir in the lentils and broth, cook for 20 minutes until lentils are tender.