Cod and Potato Bake

• • 150 g cod
• • 200 g potatoes
• • 50 g onion
• • 10 g olive oil
• • 15 ml lemon juice
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Preheat the oven to 200 °C.
2. Dice the potatoes and onion, mix with olive oil, salt, and pepper.
3. Spread the potatoes on a baking tray and place the cod on top.
4. Drizzle with lemon juice and bake for 25-30 minutes.