Lighter Polish Bigos with Turkey

• • 150 g lean ground turkey
• • 200 g sauerkraut
• • 100 g mushrooms
• • 50 g onion
• • 10 g olive oil
• • 1 pcs bay leaf
• • 1 pinch salt and pepper

Instructions

1. Sauté onion and mushrooms in olive oil, then add ground turkey and cook until golden.
2. Add sauerkraut, bay leaf, salt, and pepper.
3. Simmer on low heat for about 20 minutes and serve.