Baked Salmon with Potatoes and Spinach

• • 150 g salmon
• • 200 g potatoes
• • 100 g fresh spinach
• • 10 g olive oil
• • 1 pcs lemon
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Preheat the oven to 200 °C.
2. Cut the potatoes into cubes and boil until tender.
3. Season the salmon with salt, pepper, and lemon juice, then bake for 15-20 minutes.
4. Sauté the spinach in olive oil and serve with salmon and potatoes.