Oven-baked Polish Pork Cutlet with Potatoes and Salad

• • 150 g pork cutlet
• • 200 g potatoes
• • 10 g olive oil
• • 50 g mixed salad greens
• • 10 ml lemon juice
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Preheat the oven to 200 °C.
2. Season the pork cutlet with salt and pepper, brush with olive oil, and bake for 25 minutes.
3. Boil the potatoes until tender and serve with the cutlet and salad drizzled with lemon juice.