Lentil Soup with Bread

• • 100 g red lentils
• • 50 g carrot
• • 30 g celery
• • 30 g onion
• • 400 ml vegetable broth
• • 10 g olive oil
• • 50 g bread

Instructions

1. Sauté onion, carrot, and celery in olive oil.
2. Add lentils and broth, simmer for 20 minutes.
3. Serve with a slice of bread.