Baked Falafel Wrap

• • 100 g chickpeas
• • 10 g parsley
• • 1 clove garlic
• • 10 ml olive oil
• • 1 pcs tortilla
• • 50 g tomato
• • 30 g lettuce

Instructions

1. Blend chickpeas, parsley, and garlic into a smooth mixture.
2. Form into balls and brush with olive oil.
3. Bake in the oven at 200°C for about 20 minutes.
4. Wrap falafel in a tortilla with lettuce and tomatoes.