Chicken with Warm Potato Salad

• • 150 g chicken breast
• • 200 g potatoes
• • 15 ml olive oil
• • 50 g red onion
• • 10 g fresh parsley
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Boil the potatoes until tender and cut them into cubes.
2. Sauté the chicken breast in olive oil until golden brown.
3. Combine the potatoes, onion, and parsley, seasoning with salt and pepper.
4. Serve the chicken with the warm potato salad.