Baked Falafel with Pita and Salad
This healthy dish features delicious baked falafel served in soft pita bread with a refreshing salad, perfect for a light lunch.
Daily intake
560 kcal
Protein
20 g
Carbs
70 g
Fat
20 g
Prep 25 min
Vegan
Gluten
Sesame
Ingredients
servings
- • 100 g chickpeas
- • 1 pcs pita bread
- • 10 g fresh parsley
- • 20 g olive oil
- • 50 g tomato
- • 50 g cucumber
- • 20 g onion
Instructions
- Soak the chickpeas and then blend with parsley and onion.
- Form balls and bake them in the oven.
- Meanwhile, chop the tomato and cucumber for the salad.
- Serve the falafel in pita bread with the salad.
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