Beef and Vegetable Stir-Fry with Rice

• • 150 g Beef
• • 100 g Broccoli
• • 50 g Bell pepper
• • 50 g Carrot
• • 150 g Rice
• • 15 ml Soy sauce
• • 10 ml Olive oil

Instructions

1. Heat olive oil in a pan and sauté the beef until browned.
2. Add the vegetables and stir-fry until tender.
3. Stir in the soy sauce and serve with cooked rice.