Lentil Vegetable Soup

• • 100 g red lentils
• • 50 g carrot
• • 50 g celery
• • 30 g onion
• • 1 clove garlic
• • 500 ml vegetable broth
• • 10 g olive oil

Instructions

1. Sauté onion and garlic in olive oil.
2. Add carrot, celery, and lentils.
3. Pour in the broth and simmer for 20 minutes.
4. Blend until smooth and serve.