Chicken with Couscous and Vegetables

• • 150 g chicken breast
• • 70 g couscous
• • 50 g bell pepper
• • 50 g zucchini
• • 10 g olive oil
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Sear the chicken breast in olive oil until golden brown.
2. Add chopped vegetables and sauté until tender.
3. Cook the couscous according to package instructions and mix with chicken and vegetables.
4. Season with salt and pepper to taste.