Italian Minestrone Vegetable and Bean Soup

• • 50 g carrot
• • 30 g celery
• • 30 g onion
• • 50 g green beans
• • 100 g red beans
• • 50 g tomato paste
• • 300 ml vegetable broth

Instructions

1. Sauté onion, carrot, and celery until soft.
2. Add green beans, red beans, and tomato paste, stir well.
3. Pour in vegetable broth and simmer for 20 minutes.
4. Serve hot.