Teriyaki Chicken with Brown Rice

• • 150 g chicken breast
• • 100 g brown rice
• • 30 ml teriyaki sauce
• • 100 g broccoli
• • 10 ml olive oil
• • 5 g sesame seeds

Instructions

1. Cook the brown rice according to package instructions.
2. In a pan, sauté the chicken breast in olive oil until browned.
3. Add teriyaki sauce and broccoli, cooking until heated through.
4. Serve with rice and sprinkle with sesame seeds.