Lighter Hungarian Chicken Paprikash with Light Sour Cream

• • 150 g chicken breast
• • 50 g onion
• • 20 g paprika
• • 100 g tomatoes
• • 50 g light sour cream
• • 10 g olive oil
• • 1 pinch salt and pepper

Instructions

1. Sauté the onion in olive oil until golden.
2. Add the chicken breast and cook until browned.
3. Stir in the paprika and tomatoes, cook for 10 minutes.
4. Finally, mix in the light sour cream and season with salt and pepper.