Lighter Czech Roast Pork with Wholemeal Bread Dumplings and Braised Cabbage

• • 150 g pork shoulder
• • 50 g wholemeal flour
• • 1 pcs egg
• • 100 g cabbage
• • 50 g onion
• • 10 g olive oil
• • 1 pinch salt and pepper

Instructions

1. Season the pork shoulder with salt and pepper, then roast in the oven at 180°C for about 45 minutes.
2. Combine wholemeal flour, egg, and water to make a dough, then boil in water to form dumplings.
3. Sauté onion and add chopped cabbage, braising until tender.
4. Serve the pork with dumplings and cabbage.