Quinoa Stuffed Peppers

• • 1 pcs red bell pepper
• • 70 g quinoa
• • 50 g black beans
• • 50 g tomatoes
• • 30 g avocado
• • 10 ml olive oil
• • 1 pinch salt

Instructions

1. Cook quinoa according to package instructions.
2. Mix cooked quinoa with beans, tomatoes, and avocado.
3. Stuff the red bell pepper with the mixture and drizzle with olive oil.
4. Bake in a preheated oven at 180 °C for about 20 minutes.