Chickpea Spinach Curry

• • 150 g chickpeas
• • 100 g fresh spinach
• • 150 ml coconut milk
• • 50 g onion
• • 1 tbsp curry powder
• • 10 g olive oil
• • 1 pinch salt

Instructions

1. Sauté the onion in olive oil until golden.
2. Add chickpeas, spinach, and curry powder, mix well.
3. Pour in coconut milk and simmer for 10 minutes.
4. Season with salt and serve warm.