Baked Cod with Couscous and Vegetables

• • 150 g cod
• • 70 g couscous
• • 100 g zucchini
• • 50 g bell pepper
• • 10 g olive oil
• • 10 ml lemon juice
• • 1 pinch salt and pepper

Instructions

1. Preheat the oven to 180°C (350°F) and season the cod with salt and pepper.
2. Bake the cod for 15-20 minutes.
3. Meanwhile, prepare the couscous according to package instructions and add chopped vegetables.
4. Serve the cod alongside the couscous, drizzled with lemon juice.