Hearty Vegetable Chili

• • 50 g red lentils
• • 50 g onion
• • 50 g carrot
• • 50 g bell pepper
• • 100 g tomato paste
• • 1 clove garlic
• • 10 g olive oil

Instructions

1. Heat olive oil in a pan and sauté onion and garlic until golden.
2. Add carrot, bell pepper, and red lentils, stir well.
3. Stir in tomato paste and simmer for 20 minutes.
4. Serve warm.