Vegan Buddha Bowl with Tahini

• • 100 g quinoa
• • 80 g chickpeas
• • 50 g avocado
• • 100 g fresh vegetables (e.g., spinach, cherry tomatoes)
• • 30 g tahini
• • 10 g olive oil
• • 10 ml lemon juice

Instructions

1. Cook quinoa according to package instructions.
2. Sauté chickpeas in olive oil on a pan.
3. In a bowl, combine quinoa, chickpeas, diced avocado, vegetables, and tahini.
4. Drizzle with lemon juice and serve.