Coconut Rice Pudding with Berries
This delicious coconut rice pudding is a perfect breakfast full of flavor and health, topped with fresh berries.
Daily intake
350 kcal
Protein
8 g
Carbs
58 g
Fat
11 g
Prep 20 min
Vegan
Ingredients
servings
- • 50 g coconut rice
- • 200 ml coconut milk
- • 10 g honey
- • 5 g vanilla extract
- • 50 g blueberries
- • 50 g raspberries
- • 5 g sesame seeds
Instructions
- Cook coconut rice in coconut milk with honey and vanilla extract.
- Once cooked, let it cool, then serve with berries and sprinkle with sesame seeds.
Reviews & photos
Sign in
— to rate this recipe, leave a comment and add a photo.
More recipes
A meal plan tailored to you in seconds
Build my meal plan