Greek Omelette with Feta and Olives

• • 3 pcs eggs
• • 50 g feta cheese
• • 30 g black olives
• • 1 tbsp olive oil
• • 5 g fresh parsley

Instructions

1. Heat olive oil in a pan and beat the eggs.
2. Add crumbled feta and chopped olives.
3. Cook until the eggs are set, then sprinkle with parsley.