Mushroom and Egg Breakfast Wrap

• • 2 pcs eggs
• • 100 g mixed mushrooms
• • 1 slice whole wheat tortilla
• • 50 g avocado
• • 30 g cheese blend
• • 1 tbsp olive oil
• • 1 pinch salt and pepper

Instructions

1. Heat olive oil in a pan and sauté the mixed mushrooms.
2. Add whisked eggs and stir until cooked.
3. Place the mixture on the tortilla, add avocado and cheese, roll it up and serve.