Scrambled Eggs with Wholegrain Toast

• • 3 pcs eggs
• • 1 slice wholegrain bread
• • 10 ml olive oil
• • 1 pinch salt
• • 1 pinch pepper
• • 30 g spinach

Instructions

1. Heat olive oil in a pan and add spinach until wilted.
2. In a bowl, whisk eggs with salt and pepper.
3. Pour eggs into the pan and scramble until cooked.
4. Serve with wholegrain toast.