Spinach and Feta Frittata

• • 3 pcs eggs
• • 100 g fresh spinach
• • 50 g feta cheese
• • 1 tbsp olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Sauté the spinach in olive oil until wilted.
2. In a bowl, whisk the eggs and add salt, pepper, and crumbled feta.
3. Pour the mixture over the spinach and cook until the eggs are set.
4. Serve warm.