Cottage Cheese on Rye with Cucumber
This healthy and nutritious breakfast combines creamy cottage cheese with crunchy rye bread and refreshing cucumber.
Daily intake
300 kcal
Protein
26 g
Carbs
28 g
Fat
8 g
Prep 6 min
Vegetarian
Gluten
Milk / lactose
Ingredients
servings
- • 50 g rye bread
- • 150 g cottage cheese
- • 100 g cucumber
- • 5 ml olive oil
- • 1 pinch salt
- • 1 pinch pepper
Instructions
- Spread cottage cheese on a slice of rye bread.
- Slice the cucumber and place it on top of the cottage cheese.
- Drizzle with olive oil and season with salt and pepper.
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