Scrambled Tofu with Spinach

• • 150 g tofu
• • 100 g fresh spinach
• • 15 ml olive oil
• • 1 clove garlic
• • 1 pinch salt
• • 1 pinch pepper
• • 1 tsp turmeric

Instructions

1. Heat olive oil in a pan and sauté minced garlic.
2. Add tofu and turmeric, stir until heated through.
3. Add spinach and cook until wilted.
4. Season with salt and pepper to taste.