Buckwheat Porridge with Berries

• • 50 g buckwheat
• • 200 ml milk
• • 50 g blueberries
• • 50 g raspberries
• • 1 tbsp honey
• • 15 g walnuts

Instructions

1. Cook the buckwheat in milk until tender.
2. Add the berries and honey, stir well.
3. Serve topped with chopped walnuts.