Egg White Vegetable Wrap

• • 180 g egg whites
• • 50 g spinach
• • 50 g bell pepper
• • 50 g tomato
• • 1 pcs whole wheat tortilla
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Sauté egg whites with vegetables in a pan.
2. Season with salt and pepper to taste.
3. Fill the tortilla with the mixture and wrap it up.
4. Serve warm.